We decided to make blueberry pound cake right away with the
sour blueberries!! Take a look!! Yummy, yummy!!
Right out of the oven!! Can't wait til it cools!!
It looks like a bite was taken out of this side!! Nope! It's where part of it stuck to the pan! Don't you hate it when that happens??
There are people who remind me of these blueberries and the
bushes that hold them. They can be sour,
bitter, and distasteful. They might bite
or scratch or cause you to bend over to reach them. These people might be in your family or in
your church. They might be serving on
staff with you or they might be your neighbor.
So….what do we do if there are people in our life that are not as we expected? What if you have deacons in your church who
are pushing against your husband at every turn or a staff member who is the
proverbial "thorn in your husband's side" or that lady that knows exactly what
button to push that makes you want to 'pound' her??
Pound them?? Or make
blueberry pound cake?? Turn the sour in
to sweet!! Turn what appears to be
pitiful into something beautiful!! Go ahead, bend over (backwards if that is what it takes) to reach them....in the long run....with all of the 'ingredients' that God adds....He will make good!! He promises that doesn't He? We KNOW He causes all things to work together for the good of those who love God and who are called according to His purpose.
Run, don't walk....it might be good to drive....to the nearest blueberry picking place or Sam's or your grocery store and get you some blueberries and make this delicious blueberry pound cake!! You can have it for breakfast, lunch and dinner and pray for those sour people in your life as you savor every bite!!
Blueberry Pound Cake
1 cup softened butter
2 cups sugar
1 tsp vanilla
4 eggs
½ tsp salt
3 cups all-purpose flour
1 tsp baking powder
½ cup pecans (optional—not for me—I
do without them!)
2 cups fresh or frozen
blueberries (if frozen, do not thaw)
Cream butter and sugar.
Add eggs, 1 at a time and beat until light and fluffy. Add vanilla.
Sift 2 cups flour, salt and baking powder. Add to butter, sugar mixture and beat
well. Fold in pecans (if you want
them….I don’t!) Mix 1 cup flour with
blueberries, then fold into batter.
Grease tube pan or bunt pan and coat with sugar. Spoon batter into pan and bake at 300 degrees
for 1 hour and 15 minutes.
2 comments:
Made the Blueberry Pound cake this morning. YUM......thanks for sharing the recipe. And....thanks for using it in a life lesson.
I'm so glad you made it and love it!! It gets even better every day...quite moist!! That is if it lasts that long!! 😊
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